Each week I have decided to introduce a new food to y'all! This week's choice is Kamaboko.What is it exactly? It is pureed (can't do the accent on the e on this comp!) white fish that is steamed to create a firm texture and then sliced into little loaves. A common nickname for Kamaboko is 'Fish Cake'.
What does it taste like? It has a bland rubbery taste, but when in a soup, it takes on the flavours of the broth and adds a uniqueness to the soup! It sounds strange, but it is really quite tasty!
Where is it from? It is generally a Japanese dish, but other Asian countries, like South Korea have been known to use it.
Where might I find this dish? It is commonly found in soups. If you go to a Japanese restaurant and order an Udon soup, it is likely that slices of Kamaboko will be in your soup! The Japanese are all about presentation when it comes to food, so sometimes Kamaboko is sliced into shapes and commonly will be have a pink swirl in the centre.
Where do I buy this dish? You can purchase Kamaboko in Asian markets, or speciality stores. The alternative is to simply go to a Japanese restaurant and eat it in a meal there!
There you have it! I hope you guys can find Kamaboko and enjoy it's unique texture and taste!
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